Now showing items 16-16 of 16

    • Technical-Economical Competitiveness of Food Industry 

      Ghelase, Daniela; Dașchievici, Luiza (Universitatea "Dunărea de Jos" din Galați, 2014)
      In the literature, different definitions of competitiveness exist. The EU Commission (2003) uses as a definition of competitiveness: the ability of an economy to provide its population with high and rising standards of ...