• Dynamic Management of Manufacturing Orders 

      Ghelase, Daniela; Dașchievici, Luiza (Universitatea "Dunărea de Jos" din Galați, 2012)
      A key requirement for the make-to-order (MTO) manufacturing companies to remain competitive is the ability to assess incoming orders in terms of performance and to determine the best orders that they should accept. In ...
    • Knowledge Management in the Competitive Control of Food Manufacturing 

      Dașchievici, Luiza; Ghelase, Daniela (Universitatea "Dunărea de Jos" din Galați, 2014)
      Food industry is considered as one of the knowledge-intensive sectors explained by its considerable amount of knowledge input, short life cycles of product, high customized products demand and significant production value. ...
    • Method Flowchart of Make to Order Manufacturing Systems 

      Dașchievici, Luiza; Ghelase, Daniela (Universitatea "Dunărea de Jos" din Galați, 2012)
      Decisions on acceptance of order and production planning in the manufacturing system are often considered separately. Sales Department is responsible for accepting orders, while the production department deals with ...
    • On the Product-Time and Cost Estimation in the Market-Manufacturing System 

      Dașchievici, Luiza; Ghelase, Daniela; Epureanu, Alexandru; Fălticeanu, Constantin (Universitatea "Dunărea de Jos" din Galați, 2010)
      This paper presents a product time and cost estimation method taking account the market dynamics and manufacturing system competitiveness. The method is based on the behavioral modeling using on-line unsupervised learning. ...
    • Optimization and Control of the Operation Level in the Manufacturing System 

      Dașchievici, Luiza; Ghelase, Daniela (Universitatea "Dunărea de Jos" din Galați, 2014)
      The criterion that we consider to be the most important in analyzing the MTO company ability to make a profit, that is, to be competitive on a market is the earning power, Earning Power criterion. Earning Power modeling ...
    • Technical-Economical Competitiveness of Food Industry 

      Ghelase, Daniela; Dașchievici, Luiza (Universitatea "Dunărea de Jos" din Galați, 2014)
      In the literature, different definitions of competitiveness exist. The EU Commission (2003) uses as a definition of competitiveness: the ability of an economy to provide its population with high and rising standards of ...
    • The Technical-Economic Modelling of Competitiveness for Manufacturing Systems 

      Dașchievici, Luiza; Ghelase, Daniela (Universitatea "Dunărea de Jos" din Galați, 2009)
      On world wide level, enterprises are confronted with an evermore accelerated dynamics and the unpredictable changes. This is influenced by the technical and scientific progress, dynamic requirements of the customers, ...