• Cercetări privind utilizarea permeatului rezultat din aplicarea procesului de membrană în industria laptelui 

      Stanciu, Silvius (Universitatea "Dunărea de Jos" din Galați, 2006)
      Dezvoltarea alimentelor funcționale reprezintă o preocupare majoră la nivel internațional, deoarece alimentația reprzinta una dintre cele mai eficiente modalitați de menținere/ îmbunătățire/ promovare a sănătății consumatorului. ...
    • Food Consumption, Revenues and Romanian Consumer Complaints 

      Stanciu, Silvius (“Dunarea de Jos” University of Galati, 2015)
      The present paper proposes a satisfaction assessment of the Romanian food consumer by means of the complaints lodged at the National Authority for Consumer Protection (NACP) and it analyses population revenues, main food ...
    • The Romanian Swine Market in the EU Context 

      Stanciu, Silvius (“Dunarea de Jos” University of Galati, 2014)
      Pork is a traditional food product for Romania, representing more than half of the annual meat consumption per capita. Swine farming is an activity mainly at full time households, ensuring subsistence, representing a ...
    • The Safety of the Romanian Non-food Products in the European Community Context 

      Stanciu, Silvius (“Dunarea de Jos” University of Galati, 2015)
      Providing a safe market to the European consumer is a prerequisite of the community and national policies. As a member state of the EU, Romania is trying to catch up with the existing differences in the field of protecting ...
    • The Safety of the Romanian Non-food Products in the European Community Context 

      Stanciu, Silvius (“Dunarea de Jos” University of Galati, 2015)
      Providing a safe market to the European consumer is a prerequisite of the community and national policies. As a member state of the EU, Romania is trying to catch up with the existing differences in the field of protecting ...