Căutare după Subiect "oxidation"

Afișează articolele 1-2 of 2

    • Studies on the Effects of Olive Oil Oxidation 

      Șolea, Liviu; Crețu, Romică (Universitatea "Dunarea de Jos" din Galați, 2013)
      The aim of this study is the viscosity’s evolution depending on the temperature and the shear rate and the analysis of the transmittance spectra of the oxidized olive oil. Oxidation of olive oil is a process that leads ...

    • Study on the Rheology of Corn Oil Subjected to Forced Oxidation 

      Şolea, Liviu Cătălin; Creţu, Romică (Universitatea "Dunărea de Jos" din Galaţi, 2014)
      This paper reflects a study on the rheology of corn oil in unoxidized state, subjected to forced oxidation treatment. Using the Rheotest2 system, the variation of dynamic viscosity with temperature and shear rate, using ...