• Effect of Oxidation on Spectrophotometric and Rheological Parameters of Corn Oil 

      Șolea, Liviu; Crețu, Romică (Universitatea "Dunărea de Jos" din Galați, 2013)
      The aim of this study is the viscosity’s evolution depending on the temperature and the shear rate and the analysis of the transmittance spectra of the oxidized corn oil. Corn oil was oxidized of the temperatures of ...
    • Studies on the Effects of Olive Oil Oxidation 

      Șolea, Liviu; Crețu, Romică (Universitatea "Dunarea de Jos" din Galați, 2013)
      The aim of this study is the viscosity’s evolution depending on the temperature and the shear rate and the analysis of the transmittance spectra of the oxidized olive oil. Oxidation of olive oil is a process that leads ...