• Knowledge Management in the Competitive Control of Food Manufacturing 

      Dașchievici, Luiza; Ghelase, Daniela (Universitatea "Dunărea de Jos" din Galați, 2014)
      Food industry is considered as one of the knowledge-intensive sectors explained by its considerable amount of knowledge input, short life cycles of product, high customized products demand and significant production value. ...
    • Some conceptual properties for knowledge management systems design 

      Mazilescu, Vasile (Universitatea "Dunărea de Jos" din Galaţi, 2005)
      Knowledge Management Systems (KMS) are important tools by which organizations can better use information and, more importantly, manage knowledge. Unlike other strategies, knowledge management (KM) is difficult to define ...
    • Technical-Economical Competitiveness of Food Industry 

      Ghelase, Daniela; Dașchievici, Luiza (Universitatea "Dunărea de Jos" din Galați, 2014)
      In the literature, different definitions of competitiveness exist. The EU Commission (2003) uses as a definition of competitiveness: the ability of an economy to provide its population with high and rising standards of ...