Căutare 2014 fascicula14 nr1 după Subiect "competitive control"

Afișează articolele 1-2 of 2

    • Knowledge Management in the Competitive Control of Food Manufacturing 

      Dașchievici, Luiza; Ghelase, Daniela (Universitatea "Dunărea de Jos" din Galați, 2014)
      Food industry is considered as one of the knowledge-intensive sectors explained by its considerable amount of knowledge input, short life cycles of product, high customized products demand and significant production value. ...

    • Technical-Economical Competitiveness of Food Industry 

      Ghelase, Daniela; Dașchievici, Luiza (Universitatea "Dunărea de Jos" din Galați, 2014)
      In the literature, different definitions of competitiveness exist. The EU Commission (2003) uses as a definition of competitiveness: the ability of an economy to provide its population with high and rising standards of ...