Study on the Rheology of Corn Oil Subjected to Forced Oxidation

dc.contributor.author	Şolea, Liviu Cătălin
dc.contributor.author	Creţu, Romică
dc.date.accessioned	2018-08-21T06:25:13Z
dc.date.available	2018-08-21T06:25:13Z
dc.date.issued	2014
dc.identifier.uri	http://10.11.10.50/xmlui/handle/123456789/5310
dc.description	The Annals of "Dunarea de Jos" University of Galati Fascicle IX Metallurgy and Materials Science No. 4 – 2014, ISSN 1453 – 083X	ro_RO
dc.description.abstract	This paper reflects a study on the rheology of corn oil in unoxidized state, subjected to forced oxidation treatment. Using the Rheotest2 system, the variation of dynamic viscosity with temperature and shear rate, using oxidized and nonoxidized corn oil, was determined. The oils were heated to 110 °C and 120 °C and the temperature was maintained for 5 to 10 hours. The experiments showed the decrease of dynamic viscosity with temperature and shear rate. The oxidation process causes a sharp increase in the dynamic viscosity of the oxidized corn oil for 10 hours at 120 °C. The measurement of the dynamic viscosity of the oils subjected to the oxidation process is an indicator of the degree of oxidative degradation of vegetable oils.	ro_RO
dc.language.iso	en	ro_RO
dc.publisher	Universitatea "Dunărea de Jos" din Galaţi	ro_RO
dc.subject	corn oil	ro_RO
dc.subject	lubrication	ro_RO
dc.subject	biodegradable	ro_RO
dc.subject	shear rate	ro_RO
dc.subject	viscosity	ro_RO
dc.subject	oxidation	ro_RO
dc.title	Study on the Rheology of Corn Oil Subjected to Forced Oxidation	ro_RO
dc.type	Article	ro_RO