| dc.contributor.author | Șolea, Liviu | |
| dc.contributor.author | Crețu, Romică | |
| dc.date.accessioned | 2018-09-13T10:57:05Z | |
| dc.date.available | 2018-09-13T10:57:05Z | |
| dc.date.issued | 2013 | |
| dc.identifier.issn | 1453 – 083X | |
| dc.identifier.uri | http://10.11.10.50/xmlui/handle/123456789/5377 | |
| dc.description | The Annals of "Dunarea de Jos" University of Galati Fascicle IX Metallurgy and Materials Science N0. 4 – 2013, ISSN 1453 – 083X | ro_RO |
| dc.description.abstract | The aim of this study is the viscosity’s evolution depending on the temperature
and the shear rate and the analysis of the transmittance spectra of the oxidized corn
oil. Corn oil was oxidized of the temperatures of 100°C, 110°C, 120°C, the periods
of time of oxidation being 5 to 10 hours. An increase of the viscosity depending on
the increase of oxidation temperature and oxidation time is to be noticed.
Increasing of the oxidation temperature and the period of oxidation is the cause of
the progressing color difference of the oxidized oils comparing to non-oxidized corn
oil. | ro_RO |
| dc.language.iso | en | ro_RO |
| dc.publisher | Universitatea "Dunărea de Jos" din Galați | ro_RO |
| dc.subject | transmittance | ro_RO |
| dc.subject | corn oil | ro_RO |
| dc.subject | shear rate | ro_RO |
| dc.subject | viscosity | ro_RO |
| dc.title | Effect of Oxidation on Spectrophotometric and Rheological Parameters of Corn Oil | ro_RO |
| dc.type | Article | ro_RO |
