• The choice of touristic destinations during the maturation period of grapes in Romania 

      Soare, Ionica (Universitatea "Dunărea de Jos" din Galaţi, 2006)
      The grape growing by everything that it means, in Romania - the high number of the big viticultural unities and their geographical repartition for the whole country, the landscape diversity created into the viticultural ...
    • Common language created by legislation regarding the teritorial limit of the production vine wine potential of Romania 

      Soare, Ionica (Universitatea "Dunărea de Jos" din Galaţi, 2005)
      Trying to build a future according to the one of EU and aspiring after becoming an apreciate member of the International Wine Community, as a producer of some valuable wines, Romania has intensified the efforts to reach ...
    • Free Zones Development in Romania – Premises, Determining Factors and Perspectives 

      Soare, Ionica; Nechita, Daniela (Editura Europlus Galaţi, 2010-01)
      The free zone concept appears as a separate entity in a highly complex and dynamic environment. On the one hand it is a "creation" of this environment and on the other hand it is an active component that contributes ...
    • The Retail Romanian Market and the Functional Integrated Commercial Centers 

      Soare, Ionica; Manea, Ludmila Daniela ("Dunarea de Jos" University of Galati, 2007-01)
      The Romanian trade is passing through a transforming process, both for what the nature of the involved economic agents are concerned and the methods, techniques, knowledge etc. necessary for the activities within this ...
    • The SPA Tourism Perception in Romania 

      Soare, Ionica; Zugravu, Gheorghe Adrian (“Dunarea de Jos” University of Galati, 2014)
      Tourism or geriatric-medical and wellness tourism are market segments that lately have registered significant increases. The need to define, organize, and promote these sectors. This item is intended to synthesize ...
    • The Traceability and Safety of Fishery Products 

      Zugravu, Gheorghe Adrian; Soare, Ionica (“Dunarea de Jos” University of Galati, 2012)
      The paper follows two main objectives: to understand consumers’ perception of safety trasability and quality of fishery products and to identify communication levers in order to improve the perceived image of fishery ...