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Technical-Economical Competitiveness of Food Industry
(Universitatea "Dunărea de Jos" din Galați, 2014)
In the literature, different definitions of competitiveness exist. The EU
Commission (2003) uses as a definition of competitiveness: the ability of an
economy to provide its population with high and rising standards of ...
Knowledge Management in the Competitive Control of Food Manufacturing
(Universitatea "Dunărea de Jos" din Galați, 2014)
Food industry is considered as one of the knowledge-intensive sectors
explained by its considerable amount of knowledge input, short life cycles
of product, high customized products demand and significant production
value. ...