Relevant results of fish consumer benefits and food safety

dc.contributor.author	Bleoju, Gianita
dc.contributor.author	Vasile, Mihaela Aida
dc.date.accessioned	2015-10-29T09:24:42Z
dc.date.available	2015-10-29T09:24:42Z
dc.date.issued	2010
dc.identifier.issn	1584-0409
dc.identifier.uri	http://10.11.10.50/xmlui/handle/123456789/3539
dc.description	Annals of “Dunarea de Jos” University of Galati Fascicle I – 2010. Economics and Applied Informatics. Years XVI – no 2	en_US
dc.description.abstract	The paper is focused upon the assessment of current consumer behavior as empirical arguments for designing and implementation of fish feeding and processing innovative biotechnologies which highly meet the exigencies of food safety and security. Recent studies on food consumer behavior are observing the rising awareness of food safety and the reinforcement of the preoccupation about the consequences of healthy diet in terms of prevention and cure as characteristics of life quality. The implications of these changes urge the reconsideration of communication strategy upon food chain in terms of completeness, correctness and continuity of consumer information.	en_US
dc.language.iso	en	en_US
dc.publisher	“Dunarea de Jos” University of Galati	en_US
dc.subject	innovative biotechnology	en_US
dc.subject	consumer awareness	en_US
dc.subject	fish market behavior	en_US
dc.title	Relevant results of fish consumer benefits and food safety	en_US
dc.type	Article	en_US