Cercetări privind obţinerea preparatelor din carne cu folosirea unor sisteme naturale microcapsulate
Dată
2014Autor
Dima, Cristian-Vasile
Abstract
Lately, the requirements regarding the production and consumption of foods have
changed considerably. Contemporary consumers are now aware that foods do not have
solely the role of supressing the feeling of hunger but they are also responsible for the
pleasure of eating and for their health. International bodies such as World Health
Organization (WHO) and Food and Agriculture Organization (FAO) have established
recognition norms for the role of foods and alimentation in the prevention of some diseases such as: cardiovascular disease, diabetes, obesity, osteoporosis, cancer etc.
Colecții
- Teze de doctorat [140]