Cercetări privind obţinerea preparatelor din carne cu folosirea unor sisteme naturale microcapsulate

dc.contributor.author	Dima, Cristian-Vasile
dc.date.accessioned	2015-03-17T07:45:11Z
dc.date.available	2015-03-17T07:45:11Z
dc.date.issued	2014
dc.identifier.uri	http://10.11.10.50/xmlui/handle/123456789/3306
dc.description	Teză de doctorat - conducător ştiinţific prof. univ. dr. ing. Petru Alexe	en_US
dc.description.abstract	Lately, the requirements regarding the production and consumption of foods have changed considerably. Contemporary consumers are now aware that foods do not have solely the role of supressing the feeling of hunger but they are also responsible for the pleasure of eating and for their health. International bodies such as World Health Organization (WHO) and Food and Agriculture Organization (FAO) have established recognition norms for the role of foods and alimentation in the prevention of some diseases such as: cardiovascular disease, diabetes, obesity, osteoporosis, cancer etc.	en_US
dc.publisher	Universitatea "Dunărea de Jos' din Galaţi	en_US
dc.subject	preparate	en_US
dc.subject	sisteme naturale	en_US
dc.subject	microcapsules	en_US
dc.subject	microorganisms	en_US
dc.title	Cercetări privind obţinerea preparatelor din carne cu folosirea unor sisteme naturale microcapsulate	en_US
dc.type	Thesis	en_US

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