Căutare 2013 fascicula14 nr2 după Subiect "factor de transmitere"
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Some Physical Changes in Extra Virgin Rapeseed Oil after the Process
(Universitatea "Dunărea de Jos" din Galaţi, 2013-10-01)The aim of this study is the viscosity’s evolution depending on the temperature and the shear rate and the analysis at the transmittance spectra of the oxidized rapeseed oil. Rapeseed oil was oxidized at the temperatures ...