The ecologic production - a prioritary need in the Romanian Food Industry

Abstract

The ecological production implies several cultural and processing practices that have as main purpose protecting the environment, maintaining and raising the soil fertility and obtaining qualitative, unpolluted food products. The control is ensured for all the production, stocking, transformation and promotion stages; all operators without exception must submit to this permanent control that is officially acknowledged and supervised by the state. The development of the ecological production is conditioned on the one hand, by a constant interest taken in these matters by farmers and by producers – the offer supplied on the market, and on the other hand by the consumers’ education – the demand on the market.