The ecologic production - a prioritary need in the Romanian Food Industry

dc.contributor.author	Nicolai, Maria
dc.date.accessioned	2015-10-26T13:03:02Z
dc.date.available	2015-10-26T13:03:02Z
dc.date.issued	2005
dc.identifier.issn	1584-0409
dc.identifier.uri	http://10.11.10.50/xmlui/handle/123456789/3511
dc.description	Articolul face parte din Analele Universităţii "Dunărea de Jos" din Galaţi: Fascicula I "Economie şi Informatică Aplicată" din 2005	en_US
dc.description.abstract	The ecological production implies several cultural and processing practices that have as main purpose protecting the environment, maintaining and raising the soil fertility and obtaining qualitative, unpolluted food products. The control is ensured for all the production, stocking, transformation and promotion stages; all operators without exception must submit to this permanent control that is officially acknowledged and supervised by the state. The development of the ecological production is conditioned on the one hand, by a constant interest taken in these matters by farmers and by producers – the offer supplied on the market, and on the other hand by the consumers’ education – the demand on the market.	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea "Dunărea de Jos" din Galaţi	en_US
dc.subject	ecological production	en_US
dc.subject	standards of species	en_US
dc.subject	market study	en_US
dc.title	The ecologic production - a prioritary need in the Romanian Food Industry	en_US
dc.type	Article	en_US